Mutton Gravy

Ingredients

1. Mutton                     1/2 kg
2. Small onion               1/4 kg
3. Tomato                    1 big
   
4. Turmeric powder      1/4 tsp
5. Chilly powder           2 tsp
6. Castor oil                 1 tsp
7. Salt                          2 tsp
8. Water                       6 cups

For grinding

1.  Coconut                 4 tbsp
2. Ginger                    1"
3. Garlic                     14 flakes
4. Fennel seeds           3 tsp
5. Jeera seeds            1 tsp
6. Coriander seeds     3 tbsp
7. Cinnamon               2"
8. Cloves                   6
9. Roasted gram         1 tbsp
10. Coriander leaves    handful

For seasoning

1. Mustard seeds         1 tsp
2. Urad dhal                 1 tsp
3. Bengal gram dhal      1 tsp
4. Curry leaves             10
5. Oil                            3 tbsp

Method

• Peel and cut onion and tomato.
• Grind masala to a smooth paste.
• Heat oil in a pressure cooker and add seasoning and fry onion and tomato.
• Add Mutton, Castor oil. Turmeric and fry for 5 minutes.
• After that add salt, chilly powder, and grounded masala.
• Fry for 2 or 3 minutes and add water and cook for 5 whistles.
• Open and simmer for another 5 minutes or until the oil comes up.
• Garnish with coriander leaves.
• Serve with rice, chapati, ragi mudde.