Ladies finger gravy

Ingredients

1. Ladies finger                 12 cut
   
   
2. Onion                           1 chopped
3. Tomato                         1 chopped
4. Tamarind water              1/2 cup         
5. Turmeric                        1/2 tsp
6. Sambar powder             1 tbsp
7. Jeera powder                 1/2 tsp
8. Coriander powder          1 tsp
9. Oil                                 2 tbsp
10. Curry leaves                   5 or 6
11. Mustard seeds               1/2 tsp
12. Urad gram                     1/2 tsp
13. Bengal gram                   1/2 tsp
14. Coriander leaves            little
15. Roasted gram flour        1 tsp
16. Salt                               1 1/2 tsp
17. Water                            2 cups

Method

• Heat oil in a Kadai add seasoning and curry leaves.
• Add onion and fry till translucent.
• Fry tomato and mash them well.
• Add ladies fingers and fry till the vegetables separate from each other.
• Now sprinkle turmeric, sambar powder, coriander, jeera powder, and roasted gram powder.
• Mix well add salt and tamarind and water.
• Cook for 15 minutes and simmer till it thickens.
• Garnish with coriander leaves.
• Serve with chapati and rice.