Egg rice

Ingredients

1. Boiled rice                   1 cup
2. Boiled eggs                  4
3. Ginger-garlic paste     1 tsp
4. Onion                           1 sliced
5. Mint leaves                  handful
6. Coriander powder      1 tsp
7. Garam masala             1 tsp
8. Chilly powder              1 tsp
9. Salt                                1 tsp
10. Turmeric powder         1/2 tsp
11. Oil                                  1 tbsp
12. Green chilies                 2 slice

Method

• Heat oil and fry onion, chilies till brown.
• Add ginger-garlic paste, turmeric powder, garam masala, chilly and coriander powder.
• Fry for a minute and add mint leaves, rice and mix them well.
• At last add rice, salt, and mix.
• Add halved eggs and fry well.
• Serve hot.

Carrot yummy spicy soup

Ingredients

1. carrot              2 nos[medium]
2. big onion         2 nos
3. cinnamon        1 inch
4. cloves              5
5. garlic               3 pods
6. ginger              1/4"
7. jeera                 1/2 tsp
8. pepper              5
9. salt                   1 tsp
10. oil or butter      1 tbsp
11. water               1 liter

Method

• Heat oil in a pressure cooker.
• Add jeera, cinnamon, cloves and pepper and fry.
• Now add cut onion, carrot, ginger, and garlic.
• Fry well until good aroma comes.
• Add water and salt.
• Cook for 3 whistles.
• Cool and strain the water and grind it to a smooth paste.
• Mix the broth and again strain and bring to boil.
• Serve with bread crumbs or fresh cream.
• It tastes good.

Mixed dhal vada sambar

Ingredients

1. Thur dhal                   1/4 cup
2. Split green gram        1/4 cup
3. Bengal gram              1/4 cup
4. Tomatoes                   4 nos
5. Onion big                   2 nos
6. Small onion              10 nos
7. Pumpkin                   10 piece
8. Carrot                        2 nos chop
9. Beans                        4 cut each to 1"
10. Salt                            2 tsp
11. Jaggery                      1" piece
12. Coriander leaves        handful
13. Coriander powder      1 tbsp
14. Curry powder             1 tbsp
15. Chilly powder            1 tsp
16. Roasted gram dhal     1 tbsp 
17. Turmeric                    1/2 tsp
18. Coconut                       2 tbsp
19. Ginger-garlic paste      1tsp

For seasoning

1. Oil or ghee          2 tbsp
2. Red chilies 4
3. Curry leaves        handful
4. Mustard seeds   1/2 tsp
5. Urad dhal             1/2tsp
6. Asafoetida           a pinch

Method

• Boil dhals and tomatoes in a pressure cooker for 3 whistles. 
• Mash them and add chilly powder, turmeric powder.
• Grind coconut, curry masala, coriander powder and roasted gram dhal
• Add vegetables, onions,ginger-garlic and grounded masala to dhal.
• Add salt, jaggery, and sufficient water.
• Cook for 1 or 2 whistles.
• Check salt and add seasoning.
• Fry some urad vadas and add to sambar.
  
• Garnish with coriander leaves and serve with small idlis and dosa.

Tomato gravy

Ingredients

1. Tomatoes                         2 chopped
2. Onion                                1 chopped 
3. Ginger- garlic                   1 tsp
4. Chilly powder                   1 tsp
5. Turmeric powder              1/2 tsp
6. Dhania powder                 1 tsp
7. Garam masala                  1 tsp
8. Roasted gram powder      1tbsp
9. Salt                                    1 tsp
10. Water                                1 cup

For seasoning

1. Oil                                      1 tbsp
2. Mustard seeds                   1/2 tsp
3. Urad dhal                          1/2 tsp
4. Bengal gram                     1/2 tsp
5. Cloves                                5
6. Cinnamon                         1"
7. Star anise                          1 piece
8. Curry leaves                     10
9. Coriander leaves              handful

Method

• Heat oil in a pressure pan, add seasoning, and splutter mustard seeds.
• Add spices,ginger-garlic, onion and curry leaves.
• Add tomatoes, chilly, dhania,garam masala, turmeric powder.
• Fry well and add salt, roasted gram powder.
• Mix well and add water and cook for 3 whistles.
• Mash well and add coriander leaves.
• Serve with rice and chapatis.

mola keerai gojju

Ingredients

1. Mola keerai                   2 bunch
2. Garlic flakes                  15
3. Small onion                   10
4. Chilly powder                1 tsp
5. Turmeric powder           1/2 tsp
6. Salt                                 1/2 tsp
7. Oil                                  1 tbsp

For Seasoning

1. Mustard seeds                1/2 tsp
2. Urad dhal                       1/2 tsp
3. Bengal gram dhal           1 tsp
4. Asafoetida                     a pinch

Method

• Clean and wash green leaves.
• Heat oil in a pressure cooker, add seasoning.
• Splutter mustard seeds and add onion, garlic.
• Add turmeric, chilly powder and salt.
• Close the lid and cook for 1 whistle.
• Open and mash little. Serve with chappatis.