Tomato gravy

Ingredients

1. Tomatoes                         2 chopped
2. Onion                                1 chopped 
3. Ginger- garlic                   1 tsp
4. Chilly powder                   1 tsp
5. Turmeric powder              1/2 tsp
6. Dhania powder                 1 tsp
7. Garam masala                  1 tsp
8. Roasted gram powder      1tbsp
9. Salt                                    1 tsp
10. Water                                1 cup

For seasoning

1. Oil                                      1 tbsp
2. Mustard seeds                   1/2 tsp
3. Urad dhal                          1/2 tsp
4. Bengal gram                     1/2 tsp
5. Cloves                                5
6. Cinnamon                         1"
7. Star anise                          1 piece
8. Curry leaves                     10
9. Coriander leaves              handful

Method

• Heat oil in a pressure pan, add seasoning, and splutter mustard seeds.
• Add spices,ginger-garlic, onion and curry leaves.
• Add tomatoes, chilly, dhania,garam masala, turmeric powder.
• Fry well and add salt, roasted gram powder.
• Mix well and add water and cook for 3 whistles.
• Mash well and add coriander leaves.
• Serve with rice and chapatis.