CORIANDER RICE

INGREDIENTS

1. 1 cup              Biryani rice
2. 1 3/4 cups      water
3. 1/2 tsp            turmeric
4. 1 tsp               ghee
5. 2 tsp               salt
6. 2                     potato 
7. 1/2 cup           paneer               
8. handful           peas
9. 1/2                 lemon

FOR GRINDING

1. 1 bunch          coriander leaves
2. 5                    green chilies
3. 1 tsp               jeera
4. 1"                  ginger
5. 6 pods           garlic
6. 1                   onion

FOR FRYING

1. Oil                        2 tbsp
2.  Bay leaves           2
3.  Marathi moggu    4
4.  Star anise             1
5. Cinnamon             1"
6. Clove                    5
7. Cardamom            2
8. Onion sliced          1
9.  Tomato                 1 cut into 4 pieces

METHOD

• Wash rice and cut potatoes.
• Heat oil in a pressure cooker, add spices and bay leaves. Fry well.
• Now add onion and fry till light brown.
• Add grounded masala and fry till good aroma comes out.
• Add tomato and potato, peas or paneer and mix well.
• At last add rice, turmeric, and salt to it and mix well.
• Add water, ghee, lemon, and salt. Stir well cook until 1 whistle.
• Serve with onion, carrot raitha.