INGREDIENTS
METHOD
- 1 cup bengal gram flour
- 1 1/2 sugar
- 1 cup oil
- 1/4 cup water
METHOD
- In a pressure pan add flour 1/2 cup oil fry till it changes its color.
- Fry on low heat for 10 minutes.
- Add sugar in another container with 1/2 cup water mix well.
- Now add sugar syrup to the flour little by little
- Keep on stirring. Bubbles pops out.
- Stir continuously and add the remaining oil.
- Stir until the sides leave out and change to yellow color.
- Pour on greased plate and cut into square shapes.
you are invited to follow my blog
ReplyDelete