Egg gravy for idly ,dosa

Ingredients

1. 4                   eggs
2. 1                   big onion sliced
3. 4 tbsp            oil
4. 1 tsp              curry masala
5. 1/4 tsp           turmeric
6. 2 tsp              Salt            

For seasoning

1. 1/2 tsp           mustard seeds
2. 1/2 tsp           urad dhal
3. 1/2 tsp           channa dhal
4.  Few              Curry leaves

For grinding

1. 1/2                 coconut
2. 1 tbsp            coriander seeds
3. 1 tsp              jeera[cumin seeds]
4. 1 tsp              sombu[fennel seeds
5. 4                    small onion
6. 10                  red chillis
7. curry leaves  few
8. 6                    pepper 
9. 1 tsp               rice
10. 1 tbsp             roasted gram
11. 1                    tomato
12. 1"                  cinnamon
13. 4                    cloves
14. 1"                  ginger
15. 6 flakes         garlic

Method

• Fry the above ingredients adding 1 tsp of oil.
• Cool and grind to a smooth paste.
• Heat oil add seasoning, curry leaves, onion fry well
• Add masala, 4 cups of water, salt, turmeric and boil for 10 minutes.
• Add curry masala and eggs.
• Garnish with coriander leaves.