POTATO SAMBAR IN COCONUT MILK

Ingredients

1. Potatoes          -        1/4kg
2. Coconut          -        1 whole
3. Red chilies -            10
4. Badaga           -         little
5. Rice               -        1tsp
6. Bengal gram    -        1tbsp
7. Curry leaves    -        few 
8. Oil                  -        2tbsp
9. Turmeric         -        1/4tsp 
10. Salt                 -        to taste

METHOD :

• Boil potatoes and mash well.
• Extract milk from coconut adding 4cups of water.
• Fry rice, bengal gram, Badaga, few curry leaves adding 1tsp of oil and grind.
• Mix potatoes, coconut milk, and ground masala.
• Add 1 cup of water and turmeric to it. 
• Heat oil in a Kadai add mustard and splutter it.
• Now add curry leaves and fry.
• Pour coconut to it.
• Add salt mix well.
• Bring to a boil on slow heat.[boil for 2 or 3 minutes]
• Remove from fire and add lemon juice.
• Serve with idly and ghee dosa.
• This sambar tastes good. Children love it.