RAGI Dosa in Idly Batter

Ingredients

1. Ragi flour                        1 cup
2. Fermented idly batter      5 cups
3. Onion                              1 chopped
4. Carrot                              1 cut 
5. Green chilies                   3 chopped
6. Curry leaves                    2 chopped
7. Coriander leaves             handful
8. Salt                                  1 tsp
9. Water                              1 cup

Method

• Mix flour and batter together adding salt and little water.
• Add chopped onion, carrot, chilies, curry leaves and coriander leaves.
• Mix well. Keep it aside for 15 minutes.
• Pour dosa on a hot tava 
• Roast on both sides adding oil.
• Serve with coconut chutney and onion chutney.