Egg Chinese Gravy

Ingredients

1. Boiled eggs                    4
2. Onion                             1
3. Carrot                             1
4. Ginger                            1/4"
5. Garlic                             4 flakes
6. Coriander leaves            handful
7. Mint leaves                     little
8. Salt                                 1 tsp
9. Red chilies                     4 broken
10. Corn flour                      2 tbsp
11. Water                             4 cups
12. Black pepper powder     1/4 tsp
13. Oil                                  2 tbsp

Method

• Halve eggs. Chop finely onion, ginger, garlic, coriander leaves, mint, carrot, and break chilies.
• Heat oil in a Kadai saute onion, ginger, garlic, carrot, and chilies.
• Fry for few minutes add water and salt.
• Make a paste with cornflour and little water.
• Add to the boiling water and stir well.
• Simmer for 5 minutes or to a thick consistency.
• Garnish with coriander and mint leaves.
• Arrange eggs in a serving bowl and pour over it.
• Serve with chappati or dosa.