Parotta fry

Ingredients

1. Parotta                      2 cut into pieces
2. Onion                        1 chopped
3. Tomato                      1 chopped
4. Ginger                        1/4 "julienne
5. Garlic                         2 julienne
6. Coriander leaves         little
7. Garam masala             1 tsp
8. Turmeric                     1/2 tsp
9. Salt                             1/2 tsp
10. Chilly powder              1/2 tsp
11. Coriander powder       1/2 tsp
12. Red food color            a pinch
13. Oil                              1 tbsp

Method

• Heat oil and fry onion, green chilly,ginger-garlic for 2 minutes.
• Add tomato, turmeric, garam masala, coriander powder and chilly powder.
• Fry till good aroma comes out. Add parotta pieces and fry.
• Sprinkle salt and red color to it.
• Mix and fry on a high heat. Garnish with coriander leaves.
• Serve with onion raitha.