Thursday, February 27, 2014

Parotta fry

Ingredients

  1. Parotta                      2 cut into pieces
  2. Onion                        1 chopped
  3. Tomato                      1 chopped
  4. Ginger                        1/4 "julienne
  5. Garlic                         2 julienne
  6. Coriander leaves         little
  7. Garam masala             1 tsp
  8. Turmeric                     1/2 tsp
  9. Salt                             1/2 tsp
  10. Chilly powder              1/2 tsp
  11. Coriander powder       1/2 tsp
  12. Red food color            a pinch
  13. Oil                              1 tbsp
Method
  • Heat oil and fry onion, green chilly,ginger-garlic for 2 minutes.
  • Add tomato, turmeric, garam masala, coriander powder and chilly powder.
  • Fry till good aroma comes out. Add parotta pieces and fry.
  • Sprinkle salt and red color to it.
  • Mix and fry on a high heat. Garnish with coriander leaves.
  • Serve with onion raitha.

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