Curd Rice

Ingredients

1. Rice                         1 cup
2. Water                       3 cups
3. Milk                         2 cups
4. Curd                        1 cup
5. Salt                          1 tsp
6. Coriander leaves       handful
7. Cashewnuts              10 broken into bits
8. Raisins                      10 

For seasoning

1. Curry leaves              2
2. Oil                             1 tbsp
3. Mustard seeds           1/4 tsp
4. Urad dhal                  1/4 tsp
5. Bengal gram               1/4 tsp
6. Hing                           a pinch
7. Onion                         1/2 chopped
8. Ginger                        1/4 cut into small pieces
9. Green chilly                1 cut
10. Red chilly                   1 broken

Method

• Cook rice adding 3 cups of water and salt.
• Mash cooked rice and add milk to it.
• Mix well and keep it aside for 1 hour.
• Heat oil and splutter mustard seeds and brown dhal.
• Fry cashew nuts and raisin.
• Add curry leaves, onion, green and red chilies.
• Pour over rice and mix well.
• Cool and add curd and coriander leaves.
• Mix and serve with pickle.