Mixed dhal vada sambar

Ingredients

1. Thur dhal                   1/4 cup
2. Split green gram        1/4 cup
3. Bengal gram              1/4 cup
4. Tomatoes                   4 nos
5. Onion big                   2 nos
6. Small onion              10 nos
7. Pumpkin                   10 piece
8. Carrot                        2 nos chop
9. Beans                        4 cut each to 1"
10. Salt                            2 tsp
11. Jaggery                      1" piece
12. Coriander leaves        handful
13. Coriander powder      1 tbsp
14. Curry powder             1 tbsp
15. Chilly powder            1 tsp
16. Roasted gram dhal     1 tbsp 
17. Turmeric                    1/2 tsp
18. Coconut                       2 tbsp
19. Ginger-garlic paste      1tsp

For seasoning

1. Oil or ghee          2 tbsp
2. Red chilies 4
3. Curry leaves        handful
4. Mustard seeds   1/2 tsp
5. Urad dhal             1/2tsp
6. Asafoetida           a pinch

Method

• Boil dhals and tomatoes in a pressure cooker for 3 whistles. 
• Mash them and add chilly powder, turmeric powder.
• Grind coconut, curry masala, coriander powder and roasted gram dhal
• Add vegetables, onions,ginger-garlic and grounded masala to dhal.
• Add salt, jaggery, and sufficient water.
• Cook for 1 or 2 whistles.
• Check salt and add seasoning.
• Fry some urad vadas and add to sambar.
  
• Garnish with coriander leaves and serve with small idlis and dosa.