Thursday, November 7, 2013

Mixed dhal vada sambar

Ingredients

  1. Thur dhal                         1/4 cup
  2. Split green gram             1/4 cup
  3. Bengal gram                    1/4 cup
  4. Tomatoes                         4 nos
  5. Onion big                         2 nos
  6. Small onion                     10 nos
  7. Pumpkin                          10 piece
  8. Carrot                             2 nos cut into square piece
  9. Beans                             4 cut each to 1"
  10. Salt                                 2 tsp
  11. Jaggery                          1" piece
  12. Coriander leaves           handful
  13. Coriander powder         1 tbsp
  14. Curry powder                1 tbsp
  15. Chilly powder                1 tsp
  16. Roasted gram dhal       1 tbsp 
  17. Turmeric                        1/2 tsp
  18. Coconut                         2 tbsp
  19. Ginger-garlic paste      1tsp


For seasoning
  1. Oil or ghee          2 tbsp
  2. Red chillies        4
  3. Curry leaves        handful
  4. Mustard seeds   1/2 tsp
  5. Urad dhal             1/2tsp
  6. Asafoetida           a pinch
Method
  • Boil dhals and tomatoes in a pressure cooker for 3 whistles. 
  • Mash them and add chilly powder,turmeric powder.
  • Grind coconut,curry masala, coriander powder and roasted gram dhal
  • Add vegetables,onions,ginger-garlic and grounded masala to dhal.
  • Add salt,jaggery and sufficient water.
  • Cook for 1 or 2 whistle.
  • Check salt and add seasoning.
  • Fry some urad vadas and add to sambar.
  • Garnish with coriander leaves and serve with small idlis and dosa.

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