Carrot yummy spicy soup

Ingredients

1. carrot              2 nos[medium]
2. big onion         2 nos
3. cinnamon        1 inch
4. cloves              5
5. garlic               3 pods
6. ginger              1/4"
7. jeera                 1/2 tsp
8. pepper              5
9. salt                   1 tsp
10. oil or butter      1 tbsp
11. water               1 liter

Method

• Heat oil in a pressure cooker.
• Add jeera, cinnamon, cloves and pepper and fry.
• Now add cut onion, carrot, ginger, and garlic.
• Fry well until good aroma comes.
• Add water and salt.
• Cook for 3 whistles.
• Cool and strain the water and grind it to a smooth paste.
• Mix the broth and again strain and bring to boil.
• Serve with bread crumbs or fresh cream.
• It tastes good.