RAW LENTILS 2

INGREDIENTS

1 cup raw lentils

10 small onions sliced

2 tomatoes chopped

1 tsp chilly powder

1/2 tsp turmeric

1 1/2 tsp salt

1 tsp curry powder

1 tbsp coriander powder

2 tbsp roasted gram power

1 tsp garam masala powder

1 tsp Castor oil

1 tbsp oil

1 tsp mustard seeds, urad, Bengal gram dal

2 cups water

curry leaves

coriander leaves.

METHOD

• Heat oil in a pressure cooker. Add seasoning and splutter mustard seeds.
• Add onions and curry leaves, fry well and add tomatoes, cook, and mash it.
• Now add lentils, chilly powder, turmeric, salt, castor oil, curry, garam masala and coriander powder.
• Mix well and now add roasted gram powder and fry.
• Add water cook until 2 whistles. Garnish with coriander leaves.
• Serve with rice and chapattis.