KHUMBU RICE GUNJI

INGREDIENTS;

1. 1 cup                Khumbu powder[Bajra]
2. 3 cups               water
3. 1 cup                curd
4. 1 onion            chopped into small pieces
5. 1 cucumber     chopped
6. mango pickle
7. salt                   1 tsp

METHOD

• Mix Khumbu and 3 cups of water.
• Pressure cook for 2 whistles.
• Cool it and add curd, salt, water, and mix to a thick paste.
• Add more water if necessary.
• Add onion, cucumber. Stir well.
• Serve with mango pickle.\