Upma Roast

Ingredients

• Dosa batter            -5 cups

For Uppama

1. Rawa                      - 1 cup
2. Green chilies          - 5
3. Onion                     - 2
4. Curry leaves           - few
5. Coriander leaves    - little
6. Ginger                    - 1/4"
7. Cashew nuts           - 6
8. Coconut                  - 1tsp
9. Lemon juice           - 1tsp
10. Water                      - 21/2 cups
11. Ghee                       - 1tsp
12. Salt                         - 1tsp

Potato masala

1. Boiled potatoes          -      2 bi
2. Onion                         -     1 chopped                                       
3. Green chilies              -     1 chopped
4. Curry leaves               -      few
5. Coriander leaves         -      little
6. Salt                              -     1/2tsp
7. Turmeric                     -      a pinch
8. Oil                               -     1tbsp
9. Bengal gram flour       -     1tsp heaped

For seasoning:

1. Mustard seeds    -     1/4+1/4tsp
2. Urad dhal           -    1/4+1/4tsp
3. Channa dhal       -    1tsp
4. Curry leaves       -     few
5. Hing                   -    a pinch                                                        

For chutney

1. Green chilies           -  3
2. Coconut                      1 cup
3. Coriander leaves     -  handful
4. Ginger                     - 1/4"
5. Curry leaves            - few
6. Roasted gram          - 2tbsp
7. Salt                          - 1/2tsp                                                           

Preparation for Uppama

• Fry rawa adding 1tsp of oil. Keep aside.
• Heat oil add onion, chilies, cashew nuts, curry leaves and ginger.
• Fry well. Add water and salt. Bring to a boil.
• Add raw, stir well, close the lid and cook on low heat for 5 minutes.
• Open the lid mix well add ghee and 1tsp of oil.
• Garnish with coriander leaves.

For chutney

• Grind the chutney ingredients adding 1 cup of water.
• Add little seasoning with curry leaves.
•  You can add puli chutney[tamarind] or onion chutney with coconut.

For Potato Masala 

• Mash potatoes.
• Heat oil add seasoning[1/4tsp mustard, urad, Bengal gram]
• Fry onion, chilies,hing,  curry leaves, Bengal gram and fry for few minutes.
• Add 1 cup of water, salt, turmeric, and bring to a boil.
• Now add mashed potatoes, stir well until it thickens.
• Garnish with coriander leaves

Method

• Heat Tawa pour dosa batter and spread[like paper dosa]
• Add ghee and roast well.
• Meanwhile take 1 laddle full upma in a bowl.
• Add chutney and potato masala each 1tbsp and mix well.
• After roasting dosa put 1 or 2 tbsp of this masala in the middle of the dosa. 
• Fold dosa like Mysore masala dosa.
• Serve with sambar and chutney.