MORE KULAMBU

 JNGREDIENTS

1. Curd                            1 cup
2. Besan flour                 2 tbsp
3. Jeera powder              1 tsp
4. Grated ginger             1 tsp
5. Grated coconut           1 tbsp
6. Curry leaves                10
7. Coriander leaves         little
8. Salt                             2 tsp
9. Turmeric                     1/2 tsp
10. Chilly powder             1 tsp 
11. Water                           6 cups

SEASONING

1. Oil                              1 tbsp
2. Mustard seeds             1/2 tsp
3. Urad dhal                   1/2 tsp
4. Begal gram                 1/2 tsp
5. Hing                           1/2 tsp
6. Red chiles                  2

METHOD

• Grind coconut, jeera powder, chilly powder, ginger to a smooth paste.
• Whip curd, water and besa flour, mix with grounded paste.
• Heat oil add seasoing splutter mustard seeds, fry urad and bengal gtram dhal, curry leaves, hing, ad  chilies.
• Pour the curd mix ad add salt, turmeric, chilly powder.
• Stir well and bring to boil, simmer for few minutes.
• Garnish with coriander leaves.
• Serve hot with urad vada, cut onion.