VIRAL FISH FRY

 INGREDIENTS

1. Viral fish                   1 kg
   
2. Ginger-garlic paste   2 tbsps
3. Salt                           1 tbsp level
4. Turmeric powder      1 tsp
5. Chilly powder           3 tsp
6. Lemon                      2
7. Corn flour                2 tbsps

MASALA POWDER

1. Coriander Seed         1 tbsp
2. Fennel seeds             1 tsp
3. Jeera seeds                1/2 tsp
4. Cinnamon                 2"
5. Cloves                       5
6. Pepper                       1 tsp

METHOD

• Dry fry the masalas and powder it,
• Wash fish for 4 or 5 times, apply salt, lemon juice, and turmeric.
• Keep it aside for 1 hour, now add ginger-garlic paste, chilly powder and masala powder.
• Apply evenly and marinate for 2 hours.
• Add corn flour and mix well. Heat oil and deep fry until crisp.
• Serve hot with tomato sauce and cut lemon.