TANDOOR BAKED CHICKEN

 INGREDIENTS

1. Whole chicken                1 

FOR MARINATING

1. Curd                                1 cup
2. Ginger-garlic paste         2 tbsps
3. Salt                                  6 tsp
4. Chilly powder                 5 tsp
5. Garam masala                5 tsp
6. Coriander powder          3 tsp
7. Cumin powder               1 tsp
8. Red food colour             1 tsp
9. Lemon                            5 nos
10. Oil                                  3 tbsps

METHOD

• Mark thin cuts on all over the chicken.
• Mix all the inredients and rub inside and outside the chicken.
• Marinate for 4 to 5 hours, keep it in the fridge.
• Brush oil in a baking tray, put a baking sheet on the tray.
• Place the chicken on the tray and bake for 45 minutes.
• For boiled chicken, take heavy bottomed vessel add 1 cup of water.
• Place chicken and cook for an hour turning the chicken every 15 minutes. 
• Drain the excess oil and broth.
• Serve with cheese sauce, mayonnaise.