DRUMSTICK LEAVES CHAPATI

 INGREDIENTS

1. Drumstick leaves            1 cup
2. Wheat flour                     3 cups
3. Water                               1 cup
4. Salt                                  1 1/2tsp
5. Oil                                    1 tbsp
6. Turmeric                          1/2 tsp

METHOD

• Clean and wash drumstick leaves in a colander.
• Mix all the ingredients and knead to a soft dough.
• Keep it aside for 1 hour and make 12 balls out of it.
• Roll as chapati and roast on a hot tava.
• Roast on both sides and serve with tomato chutney.

Ingredients for tomato chutney

1. Tomatoes                5 nos
2. Onion                     2 big
3. Ginger                    1/2"
4. Red chilies             5
5. Coconut                 1 cup
6. Salt                         1 tsp
7. Oil                          1 tbsp

Method

• Cut onion, tomatoes, ginger, grated coconut.
• Heat oil in a Kadai add red chilies fry.
• Add onion and fry for 2 or 3 minutes.
• Then add tomatoes and salt.
• Close the lid and cook for 5 minutes till done.
• Add grated coconut and cool.
• Grind to a smooth paste.
• Serve with any dosas, chapati and idlies.