KHARA BHATH

 INGREDIENTS

1. Rawa                          1 cup
2. Onion                         1 big
3. Tomato                       1 big
4. Green chilies              2
5. Chilly powder            1 tsp
6. Garam masala            1 tsp
7. Sambar powder          1 tsp
8. Ginger-garlic paste    1 tsp
9. Salt                             2 tsp
10. Water                         3 cups
11. Coriander leaves       handful
12. Mint leaves               little
13. Turmeric                   1/2 tsp
14. Lemon                       1/2

FOR SEASONING

1. Oil                            5 tbsps
2. Mustard seeds          1/2 tsp
3. Urad dhal                 1 tsp
4. Bengal gram dhal     1 tsp
5. Hing                         1/4 tsp
6. Curry leaves           little

METHOD

• Roast rawa adding little oil or ghee on low heat for 2 minutes.
• Cut onion, tomato, gree chilies, coriander and mint leaves.
• Heat oil in a pan, add seasoning, splutter mustard seeds, fry dhal.
• Add curry leaves, onion, green chilies, hing and fry for a minute.
• Add tomato, ginger-garlic paste and fry for a minute o low flame.
• Sprinkle chilly powder, turmeric, garam masala, sambar powder.
• Mix well, add salt, water and lemon juice.
• Bring to boil add rawa and stir until mixed up well.
• Close a lid and cook on a low flame for 5 minutes.
• Open the lid and mix again and cook for a minute.
• Garnish with coriander and mint leaves.
• Serve hot with chutey.