FIVE FLOURS CHAPATHI

 INGREDIENTS:-

1. Wheat flour            1 cup
2. Maize flour             1 cup
3. Rice flour                1/4 cup
4. Maida                      1 cup
5. Rawa                       1/4 cup
6. Oil                           1/4 cup
7. Salt                          3 tsp
8. Water                       1 1/4 cup

METHOD:-

• Mix all the ingredients to a smooth dough.
• Keep it in the hot box, let it soak for 2 hours.
• From this measurement you will get 10 to 12 chapatis.
• Make thin chapatis and roast on high heat.
• Roast on both sides, apply ghee or oil.
• Serve with dry peas gravy, onion and tomatoes.