INGREDIENTS
- Corn granules 1 cup
- Idly rice 1 cup
- Urad dhal 1 tbsp
- Salt 2 tsp
- Water 2 cups
METHOD
- Soak corn granules in 1 cup of water separately.
- Soak rice and urad dhal for 5 hours.
- Grind rice, urad dhal to a smooth paste
- Mix the batter and salt to the soaked corn granules.
- Ferment for 11 hours and pour in a idly mould and steam for 15 minutes.
- You will get 12 idlies from this batter.
- Serve with veg kurma, chutney.
No comments:
Post a Comment