TOMATO NOODLES AND CHAPATI FRY

 INGREDIENTS:-

1. Fox tail noodles         1 pack
   
2. Chapati                      6
3. Onion                         2 big
4. Salt                             2 tsp
5. Turmeric                    1 tsp
6. Chilly powder            2 tsp
7. Garam masala            1 tsp
8. Water                          5 cups
9. Coriander leaves         handful

FOR GRINDING:-

1. Tomatoes                         4 nos
2. Onion                               1
3. Garlic                               6
4. Ginger                              1"

FOR SEASONING:-

1. Red chilies                      2 broken
2. Curry leaves                    few
3. Oil                                   4 tbsps
4. Mustard seeds                 1 tsp
5. Urad dhal                        1 tsp
6. Bengal gram                   2 tsp
7.  

METHOD:-

• Boil noodles in 5 cups of water for 3 minutes.
• Drain water and spread the noodles on a plate.
• Cut onion, grind the ingredients to a smooth paste.
• Cut chapati to 1" pieces, chop coriander leaves.
• Heat oil in an iron kadai, add seasoning, crackle mustard seeds.
• Fry dhal, red chilies, and curry leaves, add onion saute for 2 minutes.
• Add ground paste, chilly powder, turmeric, garam masala, and salt.
• Fry on low flame and cook for 2 minutes.
• Add chapati and noodles, mix well with masala.
• Fry for 2 minutes and garnish with coriander leaves.