INGREDIENTS:-
- Maize flour 1 cup
- Wheat flour 1 cup
- Salt 1 tsp
- Oil 2 tbsp
- Warm water 1/2 cup
- Oil for frying
METHOD:-
- Mix wheat flour, maize flour, salt and 2 table spoon of oil.
- Sprinkle water and knead to a dough.
- Keep itaside for 1 hour, knead again and make small balls.
- Flatten as chapati on a plastic cover, and cut them in traingular shapes, and prick by fork as we do in pizza dough.
- Heat oil on low flame and drop them one by one into the oil.
- Deep fry till crisp, fry on low heat, they get fried soon and changes to dark brown.
- Serve with tomato salsa.
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