POTATO EGG GRAVY

 INGREDIENTS:-

1. Boiled potato             4
2. Boiled eggs                2
3. Onion                         1
4. Coriander leaves        handful
5. Kasuri methi              little
6. Chilly powder            1 tbsp
7. Dhania                        1 tbsp
8. Cumin powder           1 tsp
9. Garam masala            1 tsp
10. Salt                             3 tsp
11. Oil                              3 tbsp
12. Butter                         1 tbsp
13. Orange color              a pinch
14. Maida                        1 tsp

FOR GRINDING :-

1. Tomatoes                  3
2. Garlic                       10
3. Ginger                      1"
4. Cashew nuts             20
5. Cinnamon                 1"
6. Cloves                      5
7. Cardamom               3
8. Water                       5 cups

METHOD:-

• Boil water and pressure cook tomatoes, cashew nuts, spices, ginger, and garlic.
• Cook for 3 whistles, cool down the boiled tomatoes and masala.
• Remove the skin of tomatoes, and grind with other ingredients to a smooth paste.
• Cut onion to small pieces, cut coriander leaves and halve potatoes.
• Heat oil in a kadai, add onion, saute and brown, add potatoes and fry a minute
• Add masala paste, chilly powder, dhania, cumin and garam masala.
• Add salt, and cooked water, bring to boil once and reduce the flame.
•  Mix maida flour, orange color in little water and add to the gravy.
• Mix well and add kasuri methi, coriander leaves.
• Cook for 5 minutes, stir in between.
• Finally grate egg on top and serve with chapati, roti.