KHOVA- PEAS PALYA [PUNJABI]

 INGREDIENTS:-

1. Khova              1 cup
2. Fresh peas        1 cup
3. Onion               2
4. Tomatoes          3
5. Cashew nuts     15-20
6. Sesame seeds    1 tsp
7. Badam               10
8. Raisins               10-12
9. Chilly powder    2 tsp
10. Garam masala    1 tsp
11. Milk                   1 cup
12. Curd                   1 cup
13. Oil                      1/4 cup
14. Salt                     1 1/2 tsp

METHOD:-

• Rub khova to a smooth paste, cut onion, tomatoes. Chop nuts.
• Fry cashew nuts, badam, raisins in ghee. Dry fry sesame seeds and powder.
• Boil peas, whip curd with milk, and turmeric powder.
• Heat oil and fry onion till light brown, add tomatoes and fry.
• Mash tomatoes, add salt, chilly powder, sesame powder and mix.
• Add boiled peas and whipped curd and cook on slow flame and bring to boil.
• Add khova, fried cashew nuts, badam, raisins and mix.
• Serve with chapati.