TOMATO CHICKEN PEPPER FRY

INGREDIENTS:-

1. Breast piece chicken             2                        
2. Tomato                                  2 big
3. Green chilies                         6
4. Pepper powder                      1 tsp
5. Garlic                                    10 flakes
6. Butter                                    1 tbsp
7. Salt                                        1 1/2 tsp

METHOD:-

• Slice chicken to thin long ones.
• Grind tomato, green chilies, salt, garlic to a smooth paste.
• Marinate chicken pieces for 1 hour.
• Heat pan and add butter, arrange two slices one upon the other.
• Arrange all the slices on the pan and close a plate and place a stone over it.
• Fry on low heat for 2 minutes, turn the slices carefully and close the plate and keep the weight.
• Roast on the other side and serve with sauce, mayonnaise, or any dip.