GOAT LEG SOUP

INGREDIENTS:-

1. Goat legs                       4 nos
2. Small onion                   10 cut
3. Tomato                           1 cut
4. Castor oil                       1 tsp
5. Ginger-garlic paste        1 tsp
6. Chilly powder                1 tsp
7. Pepper                            1 tsp
8. Turmeric                        1 tsp
9. Coriander powder         1 tbsp
10. Water                             5 cups
11. Salt                                2 tsp

FOR SEASONING:-

1. Oil                               1 tbsp
2. Curry leaves                few
3. Coriander leaves         little

METHOD:-

• Wash goat legs, soak in turmeric water for 1/2 an hour.
• In a pressure cooker add leg pieces, castor oil, water, and cook for 8 whistles.
• Open the lid after the pressure settles down.
• Add, onion, ginger-garlic paste, chilly powder, pepper powder, coriander powder, tomato, salt.
• Cook for 2 whistles, and let the pressure settle by itself.
• Heat oil fry curry leaves, and coriander leaves, add to the soup.
• Add more salt, and pepper if necessary.