BENGAL GRAM RASAM [MAHARASTRA]

INGREDIENTS:-

1. Bengal gram              1 cup
2. Green chilies             5
3. Tamarind                   1 tbsp
4. Jaggery                      1 tbsp
5. Salt                            1 tsp
6. Garam masala            1 tsp
7. Hing                           1/2 tsp
8. Oil                             2 tsp
9. Coconut                     1 tbsp

METHOD:-

• Soak Bengal gram for 2 hours.
• Pressure cook for 2 whistles, cooldown.
• Drain water and retain the boiled gram for preparing pooran poli.
• Add tamarind, jaggery, salt, garam masala and bring to boil.
• Heat oil add hing, green chilies, coconut, fry and add to the boiling water.
• Boil for 2 minutes and garnish with coriander leaves.