WHEAT FLOUR SAMOSA

INGREDIENTS:-

1. Potato                    6 nos
2. Onion                    1
3. Tomato                  1
4. Chilly powder       1 tsp
5. Garam masala       1 tsp
6. Turmeric               1 tsp
7. Dhania powder     1 tsp
8. Lemon juice          2 tsp
9. Jeera powder         1 tsp
10. Coriander leaves   handful
11. Mint leaves           little
12. Ginger-garlic        1 tbsp
13. Oil                         2 tbsp
14. Oil                        for frying

FOR SAMOSA PATTI:-

1. Wheat flour           1 cup
2. Maida                    1/2 cup
3. Cornflour              1 tbsp
4. Oil                         2 tbsp
5. Salt                        1 tsp
6. Soda                      1/4 tsp
7. Water                    1/4 cup

METHOD:-

• Mix wheat flour, maida, cornflour, oil, salt, soda, and water to a smooth dough.
• And set aside for 1 hour. Boil potatoes for 4 whistles, cool and mash.
• Cut onion, tomato, coriander and mint leaves.
• Add dhania, jeera, garam masala, turmeric, lemon juice, chilly powder, and salt to mashed potatoes and mix well.
• Heat oil and saute onion, tomato and fry ginger-garlic paste for few seconds.
• Add mashed potatoes, coriander, and mint leaves and fry for 1 minute. Cooldown.
• Make small balls out of dough, make thin small chapati dough.
• Fill a spoonful of mashed potato mix on it and close it, again wrap on the other side and make it triangle in shape.
• Heat oil to piping hot and reduce the flame.
• Fry slowly on low flame on one side, and turn on the other side.
• The samosa floats on oil, let it fry for 2 or 3 minutes.
• Again turn on the other side and let it fry for another 2 minutes.
• You will get crispy samosas. Serve with homemade tomato sauce.

NOTE:-

• Refer tomato sauce from this blog.