Rawa Paniyaram, Paddu, Gulittu

INGREDIENTS

1. Rawa                         1 cup
2. Rice flour                  1 cup
3. Maida                        1 cup
4. Baking Soda              1 tsp
5. Salt                            2 tsp
6. Water                         6 cups or more

FOR SEASONING

1. Oil                        2 tbsp
2. Onion                   2 chopped
3. Green chilies         4 chopped
4. Curry leaves          few chopped
5. Coriander leaves   handful
6. Cumin seeds         1 tsp
7. Mustard seeds       1 tsp
8. Urad dhal              1 tsp
9. Bengal gram         2 tsp

METHOD

• Mix rawa, rice flour, maida, salt, baking soda, and water.
• There should be no lumps, soak for 1 hour.
• The batter should be thin by pouring consistency.
• Heat oil in a Kadai, splutter mustard seeds, and cumin seeds.
• Fry urad dhal, and Bengal gram dhal.
• Saute onion, curry leaves, chilies, and pour in the batter.
• Heat the paddu or gulittu stone or pan, spray oil and pour ladleful of batter in each hollow space.
• Fry on one side and turn on the other and roast.
• Fry on low heat and roast till crisp.
• Serve with thick chutney.