CHICKEN LEG PIECE ROAST

INGREDIENTS:-

1. Chicken legs           10 pieces
2. Curd                        1/2 cup
3. Chilly powder         1 tbsp
4. Curry masala           1 tsp
5. Ginger-garlic paste  2 tsp
6. Salt                           1 tsp
7. Turmeric                  1 tsp

METHOD:-

• Mix the masala, chilly, turmeric powder, ginger-garlic paste with curd.
• Wash the leg pieces and add to the masala paste,\.
• Heat 1 tbsp of oil and cook in a pan on low heat for 10 minutes.
• The gravy left in the pan will be very tasty.
• Serve gravy with chapati, rice, dosa.

NOTE:-

• Wings can be cooked by this way, it will be very tasty.