BATURA

INGREDIENTS

1. Maida                2 cups
2. Rava                  2 tbsps
3. Soda                   1/2 tsp
4. Curd                   1/4 cup
5. Water                  1/4 cup
6. Salt                     1 tsp
7. Oil                      2 tsp

METHOD

• In a vessel, add maida, salt, soda, and oil.
• Mix well, add curd, water and knead to a smooth dough.
• Set aside for 3 hours, knead again.
• Make big lemon sized ball and press as puri, little bigger than puri.
• Deep fry and serve with channa masala gravy.