RAGI APPAM DOSA

INGREDIENTS:-

1. Ragi flour                 1 cup
2. Cooked rice              1/2 cup
3. Coconut                    1/4 cup
4. Curd                          1/4 cup
5. Salt                            1 tsp
6. Water                        1 cup
7. Baking powder         1/2 tsp 

METHOD:-

• Mix ragi flour with water with out lumps.                                 
• Grind coconut, salt, rice, curd, to a smooth paste.
• Add the ground paste to the ragi mix.
• Soak for 1 hour, add baking powder just before 10 minutes.
• The batter looks frothy and smooth.
• Heat tawa, brush with oil, pour a laddleful batter, do not spread.
• Close a lid and fry on low heat. 
• Serve hot with chutney, sambar.