AGATHI SOPPU OMELETE

INGREDIENTS:-

1. Egg                        2 nos
2. Agathi soppu         1 cup
3. Turmeric                1/2 tsp
4. Water                     2 cups
5. Tur dal                   1/4 cup
6. Onion                     1
7. Coconut                  1 tbsp grated
8. Chilly powder         1 tsp
9. Curry masala          1 tsp
10. Salt                         1 tsp
11. Idly podi                 1 tsp

FOR SEASONING:-

1. Badaga             1 tsp
2. Oil                    1 tbsp
3. Hing                 1/2 tsp

METHOD:-

• Soak the leaves and wash, drain, and cut into pieces.
• Pressure cook dhal, turmeric, and cut Agathi leaves for 2 whistles.
• Drain the dal and retain the water for rasam or sambar.
• Cut onion, heat oil in a Kadai, add seasoning and fry.
• Add onion and fry till light brown in color.
• Add cooked dal and leaves, chilly powder, curry masala, coconut, salt and fry until the excess water dries up.
• Cool it. Heat tawa, in a bowl, beat eggs, and add the palya or poriyal and mix.
• Pour on the tawa, roast on both sides, sprinkle idly podi on it.
• Serve with rasam or sambar, and rice.

NOTE:-

• Any other green leaves can be prepared in the same method.
• Any seasoning can be added instead of Badaga.
• Any left over side dish can be done like this.