Rice Spicy powder

Ingredients

1. Rice                     1 cup                                   
2. Red chilies           handful
3. Curry leaves         handful
4. Roasted Gram      1 cup
5. Groundnut oil       2 tbsp
6. Asafoetida            1 tbsp
7. Salt                       1 tbsp heap
8. Garlic                    20 flakes
9. Jeera                     2 tsp
10. Pepper                  1 tsp
11. Coriander seeds    1 tbsp
12. Turmeric               1 tsp

Method

• Wash and soak rice for 5 hours. 
• Drain water completely and spread on a cloth.
• Let it dry for 1 hour. Heat oil fry the rice until they puff up.
• Fry on a low heat, it will take time to puff for at least 2 minutes.
• Transfer it to a plate. Add garlic and fry until crisp, brown in color
• Fry turmeric, salt, asafoetida also for half a minute.
• Fry the masalas together till they change color.
• Cool for 5 hours and powder it.
• Spread on a plate or paper for 1 hour and store it in a bottle.