Flaxseed chutney powder

Ingredients

1. Flaxseeds              1 cup
2. Bengal gram         1/2 cup
3. Roasted gram        1/4 cup
4. Red chilies            10
5. Coriander seeds    1 tbsp
6. Cumin seeds         1 tsp
7. Pepper                   10 corns
8. Curry leaves         20
9. Tamarind              1 "
10. Salt                       1 tbsp
11. Asafoetida            2 tsp
12. Sesame Oil           2 tbsp

Method

• Heat oil in a Kadai, the flame should be low.
• First add bengal gram, red chilies, fry for 2 minutes
• Now add coriander, cumin, pepper, and fry for a minute.
• Add flax seeds and fry for 5 minutes.
• Flax seeds should be puffed up.
• Pinch the Tamarind to pieces and add to it and fry.
• Add salt, hing, roasted gram.
• Fry for a minute and transfer to a plate.
• Cool for 5 or 6 hours and powder it.
• Sieve the powder and store in airtight container.