Chicken Gravy for biryani

 INGREDIENTS

CHICKEN GRAVY

1. 1/2  kg                chicken
2. 10                        small onion
3. 1                          tomato
4. curry leaves        little
5. 1/4 cup               oil
6. 2 tsp                   salt
7. 2 tsp                   chilly powder
8. 1/2 tsp                turmeric
9. 6 cups                water
10. 1 tsp                   castor oil
11. Badaga              little

FOR GRINDING

1. 1/2 cup coconut
2. 2 tbsp coriander seeds
3. 1 tsp sombu
4. 1 tsp jeera
5. 1" cinnamon
6. 6 cloves
7. 4 tbsp roasted gram
8. 1" ginger
9. 9 pods garlic
10. 1/2 tsp pepper

METHOD

• Heat oil in an iron Kadai. Add seasoning and curry leaves, onion and fry.
• Add tomato, chicken, castor oil, Badaga, turmeric, salt and chilly powder.
• Fry until dry and add the grounded masala. Mix well and add water.
• Close the lid and boil for 10 minutes on high flame.
• And simmer on low flame for 20 minutes.
• The gravy looks black in color and will be very tasty.
• Serve with biryani.

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