Macaroni palak breakfast

Ingredients

1. Pasta                                 1 cup
2. Palak                                1 bunch
3. Onion                               1
4. Small onion                     5
5. Tomato                            1
6. Ginger-Garlic paste         1 tsp   
7. Chilly powder                  1/2tsp
8. Turmeric powder             1/4 tsp
9. Garam masala                  1/2 tsp
10. Salt                                   1 tsp
11. Oil                                    2 tbsp
12. Asafoetida                        a pinch  

Method

• Boil pasta drain water and cool down,
• Wash palak, cut both onion and tomato.
• Heat oil and saute onion to golden brown.
• Add palak,ginger-garlic paste, tomato, and close the lid.
• Cook for 5 minutes and add asafoetida, chilly,garam masala powder.
• Fry well and add turmeric, salt.
• Finally add pasta and mix. Close the lid for another 5 minutes.
• Serve with cucumber salad.

    For cucumber salad

1. Cucumber               1
2. Coconut scrape       1/2 cup
3. Coriander leaves     1/2 cup
4. Salt                          1/2 tsp
5. Pepper powder         a pinch

Method

• Cut cucumber add coconut, coriander, pepper, and salt.
• Mix all the ingredients and serve.