Coriander tamarind gravy

INGREDIENTS

1. 1 bunch coriander leaves
2. 8 red chillies
3. 10 small onions
4. 1 tomato
5. 3 pods garlic
6. 1 cup tamarind water
7. 1 tsp sambar powder
8. 1 tsp roasted gram powder
9. 1 tsp salt 
10. 1 tbsp oil
11. 1/2 tsp turmeric
12. 1 tsp badaga or mustard seeds
13. curry leaves

METHOD

• Wash coriander leaves thoroughly.Drain well.
• In a pressure cooker add 2 cups of water.
• Add red chillies,coriander,onions,tomato,garlic,tamarind water,turmeric.
• Cook for 1 whistle.Cool and transfer to another container.
• Heat oil add seasoning , curry leaves and pour boiled coriander to it.
• Now add salt ,sambar powder, roasted gram powder and stir well.
• Bring to boil and mash the coriander till it looks like gravy.
• This tastes well with rice and ragi mudde.