DRUMSTICK ,BRINJAL CURRY

INGREDIENTS

1. Brinjal                     -       250gm
2. Drumsticks              -       4
3. Jeera                       -       1tsp
4. Onion                      -       4
5. Ginger-Garlic paste  -       1tsp
6. Daniya powder        -      1tbsp
7. Mustard                   -       1/4tsp
8. Tomatoes                 -       4
9. Chilly powder           -       1/2tsp
10. Jeera  powder           -       1/2tsp
11. Turmeric powder       -       1/4tsp
12. Oil                             -        100ml
13. Coriander leaves        -       handful

METHOD

• Cut drumsticks to 1" pieces.
• Slit brinjal into long pieces.
• Heat 2 tbsp oil initially.
• Put mustard seeds to crackle.
• Add 1tsp of Jeera, Onion.
• Fry the mixture up, till it gets golden brown color.
• Add tomatoes and fry the mixture for 5 minutes and mash it up.
• Next, add ginger garlic and fry for 2 minutes.
• Now add Chilly powder, Dhaniya powder, Turmeric, Jeera powder, and Curry leaves.
• Add vegetables fry well and add salt and also add 2 cups of water.
• Boil it for 15 minutes.
• Check salt and vegetables cooked.
• Garnish with coriander leaves.
• This gravy should be thick.
• Serve with Chappathies.