- Brinjal - 250gm
- Drumsticks - 4
- Jeera - 1tsp
- Onion - 4
- Ginger-Garlic paste - 1tsp
- Daniya powder - 1tbsp
- Mustard - 1/4tsp
- Tomatoes - 4
- Chilly powder - 1/2tsp
- Jeera powder - 1/2tsp
- Turmeric powder - 1/4tsp
- Oil - 100ml
- Coriander leaves - handful
METHOD
- Cut drumsticks to 1" pieces.
- Slit brinjal into long pieces.
- Heat 2 tbsp oil initially.
- Put mustard seeds to crackle.
- Add 1tsp of Jeera, Onion.
- Fry the mixture up, till it gets golden brown color.
- Add tomatoes and fry the mixture for 5 minutes and mash it up.
- Next, add ginger garlic and fry for 2 minutes.
- Now add Chilly powder, Dhaniya powder, Turmeric, Jeera powder, and Curry leaves.
- Add vegetables fry well and add salt and also add 2 cups of water.
- Boil it for 15 minutes.
- Check salt and vegetables cooked.
- Garnish with coriander leaves.
- This gravy should be thick.
- Serve with Chappathies.
