- Idly rice- 5 cups heaped
- Urad dhal 3/4 cup
- Methi seeds 2 tsp
- Rock salt 4 tsp
Method
- Wash and soak rice separately.soak together methi seeds and urad dhal for 3 hours.
- Grind rice and dhal separately for 45 minutes in grinder,15 minutes in ultra grinder.
- Collect batter in a large vessel add salt and mix by hand or laddle thoroughly.
- Ferment for eight hours.
- Pour batter in idly plates steam for 10 minutes in a idly cooker
- Serve with tomato sambar and chutney.
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