Monday, November 8, 2010

RAW TUR DAL GRAVY




Ingredients:
  1. Raw Tur Da1 1 cup
  2. Small onion 1/4 cup[chopped]
  3. Tomato 1[chopped]
  4. Coriander powder 1tbsp
  5. Chilly powder 1tsp
  6. Turmeric 1/4tsp
  7. Salt 1 tsp
  8. Roasted gram powder  1tbsp                                                
  9. Curry masal powder 1tsp
  10. Coconut 1/2 grated
  11. Coriander leaves  handful
  12. Oil  3 tbsp                                                                             
  13. Ginger 1/4"                                                                                 
  14. Garlic 4 pods
  15. Water  3 cups
  16. Mustard seeds 1/4tsp
  17. Urad Dal 1/4tsp
  18. Bengal gram Dal 1/4tsp
  19. Patta 1"
  20. Lavang 5                                                                         
  21. kus-kus 1tsp   
                                                                                                                                                                      For Grinding:
  • Coconut                                                                                                    
  • Ginger,Garlic                                                                                                                                     
  • Patta                                                                                                                                                
  • Lavang
  • Ghusa-Ghusa 
  • Roasted Gram   
                                                                                                                                                                                
Method:
    •  Heat oil  in pressure pan,add Mustard seeds,Urad Dal,Bengal gram Dal and
    • Add onion, tomato ,Tur Dal ,curry leaves and fry.
    • Now add grounded masala paste to it and fry.
    • Add Chilly powder,Turmeric,Coriander powder,salt.
    • Mix well with a ladle add water and cook for 3 whistle.
    • Open the lid and add curry powder coriander leaves.
    • Check salt and serve with Rice ,Puri and chapatis.
       
                                                            

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