Ingredients:
- Raw Tur Da1 1 cup
- Small onion 1/4 cup[chopped]
- Tomato 1[chopped]
- Coriander powder 1tbsp
- Chilly powder 1tsp
- Turmeric 1/4tsp
- Salt 1 tsp
- Roasted gram powder 1tbsp
- Curry masal powder 1tsp
- Coconut 1/2 grated
- Coriander leaves handful
- Oil 3 tbsp
- Ginger 1/4"
- Garlic 4 pods
- Water 3 cups
- Mustard seeds 1/4tsp
- Urad Dal 1/4tsp
- Bengal gram Dal 1/4tsp
- Patta 1"
- Lavang 5
- kus-kus 1tsp
- Coconut
- Ginger,Garlic
- Patta
- Lavang
- Ghusa-Ghusa
- Roasted Gram
Method:
- Heat oil in pressure pan,add Mustard seeds,Urad Dal,Bengal gram Dal and
- Add onion, tomato ,Tur Dal ,curry leaves and fry.
- Now add grounded masala paste to it and fry.
- Add Chilly powder,Turmeric,Coriander powder,salt.
- Mix well with a ladle add water and cook for 3 whistle.
- Open the lid and add curry powder coriander leaves.
- Check salt and serve with Rice ,Puri and chapatis.
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