RAGI MUDDE

INGREDIENTS

1. 1 cup                  ragi flour
2. 2 1/2 cups          water
3. 1/2 tsp                salt
4. 1 tsp                   oil

METHOD

• Boil 3/4 cup of water adding salt and oil in a cooker pan.
• Take ragi flour and remaining water in a bowl and mix without lumps.
• Add to the boiling water and stir.
• Keep on stirring until it changes its color.
• It shouldn't stick underneath the bowl.
• It should resemble like halwa.
• Off the heat. Take a round bowl and put a laddle full of dough and shape it like a ball.
• Serve with spicy curry.