ONION SAMBAR-2

INGREDIENTS

1. 2 onions sliced
2. 6 green chilies slit
3. curry leaves few
4. 3 tbsp Bengal gram flour
5. 1 tsp of ginger- garlic paste
6. 1/2 chilly powder
7. 1/2 tsp turmeric powder
8. 2 tsp salt
9. 2 tbsp oil
10. 2 tomatoes cut into 4 parts
11. 1" cinnamon
12. 2 cloves
13. coriander leaves for garnishing
14. 1 tsp curry masala powder
15. 1/2 tsp mustard seeds, bengal gram and urad dhal for seasoning

METHOD

• Heat oil add seasoning, cinnamon and cloves.
• Add sliced onions, green chilies, curry leaves and turmeric.
• Add ginger-garlic paste and fry for 2 minutes,
• Now add cut tomatoes, don't mash them.
• Then add Bengal gram flour fry for 1 minute
• Add water, chilly powder, chilly powder, and curry masala.
• Stir well. Cook for 10 minutes.
• Garnish with coriander leaves and serve.