ADDAI [ THUR DHAL DOSA ]

 INGREDIENTS

1. Thur dhal               1 cup
   
2. Idly rice                 1 cup
3. Baking soda           1/4 tsp
4. Salt                         2 tsp

FOR GRINDING MASALA

1. Red chillies            5 broken
2. Cinnamon              1"
3. Lavanga                 5
4. Fennel seeds          1 tsp
5. Ginger                    1"
6. Garlic                     5 pods

FOR MIXING

1. Onion                    1 big
2. Curry leaves          10
3. Coriander leaves    1 cup
4. Mint leaves            1 cup
5. Green chilies          5

METHOD

• Wash and soak rice and dhal for 2 hours.
• Drain water and grind with the masala items  to a smooth paste.
• The batter should be as dosa consistency.
• Cut onion, chilies, coriander, curry, and mint leaves to a small pieces.
• Mix in the batter, add soda and keep it aside for 10 minutes.
• Heat tawa and pour ladleful batter and roast on both sides.
• Serve with chutney and sambar.