PAN FRIED IDLIS

 INGREDIENTS:-

1. Idly             3 nos
2. Sambar       1 cup
3. Oil               1 tbsp

METHOD:-

• Heat pan, brush oil and arrange idlis.
• Smear oil and fry on one side.
• Turn the idlis and smear oil and fry till crisp.
• Serve with sambar, this idlis tastes yummy, crispy and crunchy with sambar.